Showing 1 - 11 results of 11 for search 'Pau Sancho-Galán', query time: 0.13s Refine Results
  1. 1
    A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators
    Get full text
    Article
  2. 2
    Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone
    Get full text
    Article
  3. 3
    Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines
    Get full text
    Article
  4. 4
    Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines
    Get full text
    Article
  5. 5
    Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation
    Get full text
    Article
  6. 6
    Preliminary Study of Somatic Variants of Palomino Fino (<i>Vitis vinifera</i> L.) Grown in a Warm Climate Region (Andalusia, Spain)
    Get full text
    Article
  7. 7
    Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (<i>Vitis vinifera</i> L.)
    Get full text
    Article
  8. 8
    Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions
    Get full text
    Article
  9. 9
    Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)
    Get full text
    Article
  10. 10
    Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
    Get full text
    Article
  11. 11
    Identification of Red Grapevine Cultivars (<i>Vitis vinifera</i> L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search