DEVELOPMENT OF RECYCLABLE AND BIODEGRADABLE FOOD PACKAGING MATERIALS – OPPORTUNITIES AND RISKS

by Paul Alexandru Popescu, Elisabeta Elena Popa, Amalia Carmen Mitelut, Mona Elena Popa
Published 2020-07-01

SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES

by Elisabeta Elena TĂNASE, Adina Alexandra BAICU, Vlad Ioan POPA, Amalia Carmen MITELUȚ, Mihaela DRAGHICI, Andreea STAN, Paul Alexandru POPESCU, Mona Elena POPA
Published 2017-12-01

Analysis of some physiological indicators in tomato plants to characterize the effects of additional lighting with blue, red and white LEDs

by Silvana M. DĂNĂILĂ-GUIDEA, Elena DELIAN, Paul-Alexandru POPESCU, Mihaela-Cristina DRĂGHICI, Gabriela-Lucica MĂRGĂRIT, Elisabeta E. POPA, Ioana-Cătălina NICOLAE, Liliana BĂDULESCU
Published 2021-05-01

Cultivation Technologies Applied in the Production of Tomato Plants for Obtaining Safe Food Products under the Conditions of Climate Change

by Silvana Mihaela DĂNĂILĂ-GUIDEA, Gabriela NEAŢĂ, Floarea BURNICHI, Paul Alexandru POPESCU, Ricuța Vasilica DOBRINOIU, Mihaela DRĂGHICI, Valerica Luminița VIȘAN, Gabriela MĂRGĂRIT, Elisabeta Elena POPA, Amalia Carmen MITELUŢ, Mihaela GEICU-CRISTEA, Georgia OLARU, Mona Elena POPA
Published 2021-05-01