Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the...

by Vítor Spínola, Paula C. Castilho
Published 2021-04-01

Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

by Vítor Spínola, Joana Pinto, Paula C. Castilho
Published 2018-01-01

A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer’s Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin...

by Pedro Ideia, Ivo Sousa-Ferreira, Paula C. Castilho
Published 2020-05-01

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

by Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia
Published 2019-05-01

Antioxidant Capacity, Cytotoxicity and Antimycobacterial Activity of Madeira Archipelago Endemic Helichrysum Dietary and Medicinal Plants

by Sandra C. Gouveia-Figueira, Carla A. Gouveia, Maria J. Carvalho, Ana I. Rodrigues, Malin L. Nording, Paula C. Castilho
Published 2014-10-01

Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of <i>Cakile maritima</i> Scop. (Brassicaceae) from Southern Portugal

by Chloé Placines, Viana Castañeda-Loaiza, Maria João Rodrigues, Catarina G. Pereira, Azzurra Stefanucci, Adriano Mollica, Gokhan Zengin, Eulogio J. Llorent-Martínez, Paula C. Castilho, Luísa Custódio
Published 2020-01-01