Physico-chemical quality changes in mangaba (hancornia speciosa gomes) fruit stored at different temperatures

by Marcelo Augusto Gutierrez Carnelossi, Hildo Costa de Sena, Narendra Narain, Paula Yaguiu, Gabriel Francisco da Silva
Published 2009-08-01

Temperatura e embalagem para abóbora minimamente processada Temperature and packaging of minimally processed pumpkin (Curcubita moschata)

by Ana Veruska Cruzda Silva, Douglas Sodré Nunes Oliveira, Paula Yaguiu, Marcelo Augusto Gutierrez Carnelossi, Evandro Neves Muniz, Narendra Narain
Published 2009-06-01

Uso de embalagens e refrigeração na conservação de atemóia Packing and refrigeration for atemoya preservation

by Ana Veruska Cruz Silva, David Guimarães de Andrade, Paula Yaguiu, Marcelo Augusto Gutierrez Carnelossi, Evandro Neves Muniz, Narendra Narain
Published 2009-06-01

Determinação das etapas do processamento mínimo de quiabo Determination of the stages of minimum processing of okra

by Marcelo Augusto G. Carnelossi, Paula Yaguiu, Anita Caroline L. Reinoso, Gláucia Regina de O. Almeida, Moema L. Lira, Gabriel Francisco da Silva, Vahideh R.R. Jalali
Published 2005-12-01