Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track

by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Antonio Gasbarrini, Maria Cristina Mele
Published 2020-11-01

Impact of Food Additive Titanium Dioxide on Gut Microbiota Composition, Microbiota-Associated Functions, and Gut Barrier: A Systematic Review of In Vivo Animal Studies

by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Vincenzina Mora, Antonio Gasbarrini, Maria Cristina Mele
Published 2021-02-01

Nutritional Interventions Targeting Gut Microbiota during Cancer Therapies

by Emanuele Rinninella, Pauline Raoul, Marco Cintoni, Marta Palombaro, Gabriele Pulcini, Antonio Gasbarrini, Maria Cristina Mele
Published 2021-07-01

What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases

by Emanuele Rinninella, Pauline Raoul, Marco Cintoni, Francesco Franceschi, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, Maria Cristina Mele
Published 2019-01-01

The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients

by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele
Published 2021-04-01

Gut Microbiota and Environment in Coronary Artery Disease

by Andrea Piccioni, Tommaso de Cunzo, Federico Valletta, Marcello Covino, Emanuele Rinninella, Pauline Raoul, Christian Zanza, Maria Cristina Mele, Francesco Franceschi
Published 2021-04-01

Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases

by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucrezia Laterza, Loris Riccardo Lopetuso, Francesca Romana Ponziani, Antonio Gasbarrini, Maria Cristina Mele
Published 2020-07-01

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition

by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Loris Riccardo Lopetuso, Franco Scaldaferri, Gabriele Pulcini, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, Maria Cristina Mele
Published 2019-10-01

The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies

by Emanuele Rinninella, Maria Cristina Mele, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucia Salerno, Carmelo Pozzo, Emilio Bria, Maurizio Muscaritoli, Alessio Molfino, Antonio Gasbarrini
Published 2020-08-01

Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials

by Emanuele Rinninella, Anna Fagotti, Marco Cintoni, Pauline Raoul, Giuseppe Scaletta, Lorena Quagliozzi, Giacinto Abele Donato Miggiano, Giovanni Scambia, Antonio Gasbarrini, Maria Cristina Mele
Published 2019-06-01

Skeletal Muscle Loss during Multikinase Inhibitors Therapy: Molecular Pathways, Clinical Implications, and Nutritional Challenges

by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Carmelo Pozzo, Antonia Strippoli, Francesca Romana Ponziani, Maurizio Pompili, Emilio Bria, Giampaolo Tortora, Antonio Gasbarrini, Maria Cristina Mele
Published 2020-10-01

NutriCatt Protocol Improves Body Composition and Clinical Outcomes in Elderly Patients Undergoing Colorectal Surgery in ERAS Program: A Retrospective Cohort Study

by Emanuele Rinninella, Alberto Biondi, Marco Cintoni, Pauline Raoul, Francesca Scialanga, Eleonora Persichetti, Gabriele Pulcini, Roberto Pezzuto, Roberto Persiani, Domenico D’Ugo, Antonio Gasbarrini, Maria Cristina Mele
Published 2021-05-01

Body Composition Changes in Gastric Cancer Patients during Preoperative FLOT Therapy: Preliminary Results of an Italian Cohort Study

by Emanuele Rinninella, Antonia Strippoli, Marco Cintoni, Pauline Raoul, Raffaella Vivolo, Mariantonietta Di Salvatore, Enza Genco, Riccardo Manfredi, Emilio Bria, Giampaolo Tortora, Antonio Gasbarrini, Carmelo Pozzo, Maria Cristina Mele
Published 2021-03-01