Composição Tecidual de Cortes Nobres da Carcaça de Ovinos Alimentados com Torta de Macaúba

by Paulo Pedro Costa Neto
Published 2012

Use of macaúba cake replacing corn on carcass characteristics and body measurements of Santa Inês lambs

by Marcelina Pereira da Fonseca, Luciana Castro Geraseev, Luana Marta de Almeida Rufino, Iraides Ferreira Furusho Garcia, Rogério Marcos de Souza, Paulo Pedro Costa Neto
Published 2012-05-01

Carcass characteristics and tissue composition of commercial cuts of lambs fed with banana crop residues

by Tânia Dayana do Carmo, Xisto Antônio Alves França, Luciana Castro Geraseev, Carlos Renato Viegas, Paulo Pedro Costa Neto, Eduardo Robson Duarte, Raphael Nogueira Bahiense
Published 2016-02-01