Showing
1 - 6
results of
6
for search '
Paulo Roberto Campagnoli de Oliveira Filho
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Paulo Roberto Campagnoli de Oliveira Filho
Showing
1 - 6
results of
6
for search '
Paulo Roberto Campagnoli de Oliveira Filho
'
, query time: 0.11s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Coeficientes de digestibilidade aparente de ingredientes para juvenis de jundiá Apparent digestibility coefficients of feed ingredients for jundia juveniles
by
Paulo
Roberto
Campagnoli
de
Oliveira
Filho
,
Débora Machado Fracalossi
Published 2006-08-01
Get full text
Article
2
Physicochemical and sensory characteristics of snack made with minced Nile tilapia
by
João De Paula Cortez Netto
,
Paulo
Roberto
Campagnoli
de
Oliveira
Filho
,
Judite Lapa-Guimarães
,
Elisabete Maria Macedo Viegas
Published 2014-09-01
Get full text
Article
3
Elaboration of sausage using minced fish of Nile tilapia filleting waste
by
Paulo
Roberto
Campagnoli
de
Oliveira
Filho
,
Flavia Maria Netto
,
Kazumi Kawazaki Ramos
,
Marco Antônio Trindade
,
Elisabete Maria Macedo Viegas
Published 2010-12-01
Get full text
Article
4
Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage Qualidade de salsichas elaboradas com carne mecanicamente separada de tilápias do Nilo e armazena...
by
Paulo
Roberto
Campagnoli
de
Oliveira
Filho
,
Carmen Sílvia Fávaro-Trindade
,
Marco Antônio Trindade
,
Júlio Cesar de Carvalho Balieiro
,
Elisabete Maria Macedo Viegas
Published 2010-04-01
Get full text
Article
5
<b>Impact of electrical stunning on fish behavior and meat quality of pacu (<i>Piaractus mesopotamicus</i>)
by
Paulo
Roberto
Campagnoli
de
Oliveira
Filho
,
Pamela Jenny Montes Girao
,
Judite Lapa-Guimarães
,
Mariene Miyoko Natori
,
Sheyla Cristina Vargas
,
Elisabete Maria Macedo Viegas
Published 2016-01-01
Get full text
Article
6
Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)
by
Pedro Henrique Sá Vieira
,
Carolina Notaro de Barros
,
Emiko Shinozaki Mendes
,
Maria Inês Sucupira Maciel
,
Humber Agrelli de Andrade
,
Paulo
Roberto
Campagnoli
de
Oliveira
Filho
Published 2019-07-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...