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Paulos Getachew
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Paulos Getachew
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Paulos Getachew
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1
Improving the quality of used frying niger seed oil with adsorbent treatment
by
Zehara Nuru
,
Paulos
Getachew
Published 2021-04-01
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Article
2
Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production
by
Jermen Mamo
,
Paulos
Getachew
,
Mbugua Samuel Kuria
,
Fassil Assefa
Published 2020-01-01
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Article
3
Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets
by
Essayas Abreha
,
Paulos
Getachew
,
Arnaud Laillou
,
Stanley Chitekwe
,
Kaleab Baye
Published 2021-01-01
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Article
4
Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia
by
Masresha Minuye
,
Paulos
Getachew
,
Arnaud Laillou
,
Stanley Chitekwe
,
Kaleab Baye
Published 2021-06-01
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Article
5
Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
by
Henock Woldemichael Woldemariam
,
Shimelis Admassu Emire
,
Paulos
Getachew
Teshome
,
Stefan Toepfl
,
Kemal Aganovic
Published 2021-01-01
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Article
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