Paweł Sobczak

Paweł Sobczak (born 4 June 1969 in Lubraniec, Kuyavian-Pomeranian) is a retired field hockey goalkeeper from Poland, who was a member of the Men's National Team that ended up in twelfth and last place at the 2000 Summer Olympics in Sydney. The team had qualified by surprise for the Games by defeating bigger names like New Zealand at the 2000 Men's Field Hockey Olympic Qualifier in Osaka, Japan. Provided by Wikipedia
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  1. 1
    Procedure of linear decimation in car suspension diagnosis
    by Paweł SOBCZAK
    Published 2009-01-01
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    Article
  2. 2
    El principe constante? Jan Lechoń and politics (after 1939)
    by Paweł Sobczak
    Published 2017-09-01
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    Article
  3. 3
    Intellectual limitation of freedom? The issues of libertas in the nationalistic reception of Italian fascism in the Second Polish Republic (based on the examples of journalistic publications)
    by Paweł Sobczak
    Published 2017-10-01
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    Article
  4. 4
    The Impact of Intelligent Transportation System Implementations on the Sustainable Growth of Passenger Transport in EU Regions
    by Ewa Stawiarska, Paweł Sobczak
    Published 2018-04-01
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    Article
  5. 5
    MIXING AS CCP IN THE PRODUCTION OF INDUSTRIAL FEED
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  6. 6
    ASSESSMENT OF VITAMIN D CONTENT IN DIETARY SUPPLEMENTS SOLD IN EU PHARMACIES AND SUPERMARKETS
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  7. 7
    Bioaerosol and smog as determinants of human population health
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  8. 8
    Trade Liberalization and Environmental Performance Index: Mediation Role of Climate Change Performance and Greenfield Investment
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  9. 9
    The impact of size and shape of particles of undergrowth and herbs mixtures on aerodynamic properties
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  10. 10
    Determination of the Content of Selected Pesticides in Surface Waters as a Marker of Environmental Pollution
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  11. 11
    The assessment of microbiological purity of selected components of animal feeds and mixtures which underwent thermal processing
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  12. 12
    [b][/b]Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in turkeys, and level of Cu accumulation in the selected tissues as a source of information on product safety for consumers
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  13. 13
    Biochars Originating from Different Biomass and Pyrolysis Process Reveal to Have Different Microbial Characterization: Implications for Practice
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  14. 14
    Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs
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  15. 15
    Compaction Process as a Concept of Press-Cake Production from Organic Waste
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  16. 16
    Effect of Extraction Method and Thermosonication on Apple Juice Quality
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  17. 17
    Evaluation of Dust Concentration During Grinding Grain in Sustainable Agriculture
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  18. 18
    Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of α-linolenic Acid
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  19. 19
    Influence of UV-C radiation on the microbiological purity in selected species of herbs
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  20. 20
    Enzymatic activity of fungi isolated from crops
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