Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

by Aman Kumar, Payal Kapoor, Venkatesh Chunduri, Saloni Sharma, Monika Garg
Published 2019-03-01

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

by Monika Garg, Natasha Sharma, Saloni Sharma, Payal Kapoor, Aman Kumar, Venkatesh Chunduri, Priya Arora
Published 2018-02-01

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

by Anita Kumari, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal Kapoor, Satveer Kaur, Ajay Goyal, Monika Garg
Published 2020-11-01

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice Against Common Human Pathoge...

by Natasha Sharma, Vandita Tiwari, Shreya Vats, Anita Kumari, Venkatesh Chunduri, Satveer Kaur, Payal Kapoor, Monika Garg
Published 2020-12-01

Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them

by Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, Anita Kumari, Monika Garg
Published 2020-02-01

Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat

by Venkatesh Chunduri, Venkatesh Chunduri, Amandeep Kaur, Shubhpreet Kaur, Aman Kumar, Saloni Sharma, Natasha Sharma, Pargat Singh, Payal Kapoor, Satveer Kaur, Anita Kumari, Joy Roy, Jaspreet Kaur, Monika Garg
Published 2021-05-01