Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater

by Gustavo A. Figueroa Campos, Sorel Tchewonpi Sagu, Pedro Saravia Celis, Harshadrai M. Rawel
Published 2020-08-01

Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency

by Gustavo A. Figueroa Campos, Jeffrey Paulo H. Perez, Inga Block, Sorel Tchewonpi Sagu, Pedro Saravia Celis, Andreas Taubert, Harshadrai M. Rawel
Published 2021-08-01