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Pegah Hamzehlou
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Pegah Hamzehlou
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Pegah Hamzehlou
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1
Production of Vitamins B3, B6 and B9 by Lactobacillus Isolated from Traditional Yogurt Samples from 3 Cities in Iran, Winter 2016
by
Pegah
Hamzehlou
,
Abbas Akhavan Sepahy
,
Sedigheh Mehrabian
,
Farzaneh Hosseini
Published 2018-03-01
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Article
2
Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae
by
Ramona Massoud
,
Mohammad Rasoul Hadiani
,
Pegah
Hamzehlou
,
Kianoush Khosravi-Darani
Published 2019-01-01
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