Influence of irrigation and nitrogen fertilization on the amino acid composition of spring wheat

by Paavo Elonen, Liisa Aho, Pekka Koivistoinen
Published 1972-01-01

Ahvenen ja särjen marinointi

by Mailis Kuuppo, Juha Koivurinta, Pekka Koivistoinen
Published 1978-05-01

Occurrence and disappearance of parathion and malathion residues in vegetables and fruits

by Pekka Koivistoinen, Paavo Roine, Kirsti Jokela
Published 1959-01-01

On the suitability of roach, perch, vendace and whitefish for canning in small scale canning stations

by Mailis Kuuppo, Juha Koivurinta, Pekka Koivistoinen
Published 1978-07-01

Tutkimus muikun eräistä elintarviketeknologisista ominaisuuksista

by Jorma J. Laine, Virve Raussi, Pekka Koivistoinen
Published 1976-01-01

Tutkimus pakastuksen soveltuvuudesta muikun ja kirjolohen varastoinnissa

by Mailis Kuuppo, Jorma J. Laine, Pekka Koivistoinen
Published 1978-05-01

Selenium concentration of Finnish foods: Effects of reducing the amount of selenate in fertilizers

by Päivi Ekholm, Maija Ylinen, Pekka Koivistoinen, Pertti Varo
Published 1995-12-01

Dietary fibre and available carbohydrates in Finnish cereal products

by Pertti Varo, Raili Laine, Kirsti Veijalainen, Kristiina Pero, Pekka Koivistoinen
Published 1984-01-01

Dietary fibre and available carbohydrates in Finnish vegetables and fruits

by Pertti Varo, Raili Laine, Kirsti Veijalainen, Aila Espo, Anne Wetterhoff, Pekka Koivistoinen
Published 1984-01-01