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Pelin Günç Ergönül
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Pelin Günç Ergönül
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Pelin Günç Ergönül
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1
Chemical and textural attributes of Hellim (Halloumi) cheese marketed in Turkey
by
Bülent Ergönül
,
Pelin
Günç
Ergönül
,
A. Kemal Seçkin
Published 2011-06-01
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Article
2
Fatty Acid Compositions of Six Wild Edible Mushroom Species
by
Pelin
Günç
Ergönül
,
Ilgaz Akata
,
Fatih Kalyoncu
,
Bülent Ergönül
Published 2013-01-01
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Article
3
Utjecaj korištenja probiotika i prebiotika na aromatske spojeve i teksturalna i senzorska svojstva simbiotskog kozjeg sira
by
Özer Kınık
,
Harun Kesenkaş
,
Pelin
Günç
Ergönül
,
Ecem Akan
Published 2017-02-01
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Article
4
Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage
by
Pınar Balkir
,
Özlem Kizilirmak Esmer
,
A. Kemal Seçkin
,
Pelin
Günç
Ergönül
Published 2011-09-01
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Article
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