Studies on Chemical Constituents and their Anti-plateletAggregation Activity from the Root ofPeucedanum formosanum Hayata

by Peng-Yin Chen, 陳鵬印
Published 2004

Identification of a major quantitative trait locus underlying salt tolerance in ‘Jidou 12’ soybean cultivar

by XiaoLei Shi, Long Yan, ChunYan Yang, WeiWen Yan, David Octor Moseley, Tao Wang, BingQiang Liu, Rui Di, PengYin Chen, MengChen Zhang
Published 2018-02-01