Qualification of Soybean Responses to Flooding Stress Using UAV-Based Imagery and Deep Learning

by Jing Zhou, Huawei Mou, Huawei Mou, Jianfeng Zhou, Md Liakat Ali, Heng Ye, Pengyin Chen, Pengyin Chen, Henry T. Nguyen
Published 2021-01-01

Evaluation of soybean genotypes for reaction to natural field infection by Cercospora species causing purple seed stain.

by Shuxian Li, Gabe Sciumbato, Debbie Boykin, Grover Shannon, Pengyin Chen
Published 2019-01-01

Quality of Acid-Preserved Edamame Soybean at Immature and Mature Stages

by David Moseley, Leandro Mozzoni, Moldir Orazaly, Liliana Florez-Palacios, Pengyin Chen
Published 2020-09-01

The effects of infrared treatment on physicochemical characteristics of vegetable soybean

by Laura M. Lara, Shantae A. Wilson, Pengyin Chen, G.G. Atungulu
Published 2019-01-01

BinPacker: Packing-Based De Novo Transcriptome Assembly from RNA-seq Data.

by Juntao Liu, Guojun Li, Zheng Chang, Ting Yu, Bingqiang Liu, Rick McMullen, Pengyin Chen, Xiuzhen Huang
Published 2016-02-01

Effect of Planting Date and Cultivar Maturity in Edamame Quality and Harvest Window

by David Moseley, Marcos Paulo da Silva, Leandro Mozzoni, Moldir Orazaly, Liliana Florez-Palacios, Andrea Acuña, Chengjun Wu, Pengyin Chen
Published 2021-01-01

Information and order of information effects on consumers' acceptance and valuation for genetically modified edamame soybean.

by Ji Yong Lee, Michael P Popp, Elijah J Wolfe, Rodolfo M Nayga, Jennie S Popp, Pengyin Chen, Han-Seok Seo
Published 2018-01-01

iTRAQ protein profile analysis of developmental dynamics in soybean [Glycine max (L.) Merr.] leaves.

by Jun Qin, Jianan Zhang, Fengmin Wang, Jinghua Wang, Zhi Zheng, Changcheng Yin, Hao Chen, Ainong Shi, Bo Zhang, Pengyin Chen, Mengchen Zhang
Published 2017-01-01

Identification of new loci for salt tolerance in soybean by high-resolution genome-wide association mapping

by Tuyen D. Do, Tri D. Vuong, David Dunn, Michael Clubb, Babu Valliyodan, Gunvant Patil, Pengyin Chen, Dong Xu, Henry T. Nguyen, J. Grover Shannon
Published 2019-04-01

Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed

by Ademar Moretti, Cintia L. Arias, Leandro A. Mozzoni, Pengyin Chen, Brant T. McNeece, M.A. Rouf Mian, Leah K. McHale, Ana P. Alonso
Published 2020-08-01

Genome-wide association study and genomic selection for yield and related traits in soybean.

by Waltram Ravelombola, Jun Qin, Ainong Shi, Qijian Song, Jin Yuan, Fengmin Wang, Pengyin Chen, Long Yan, Yan Feng, Tiantian Zhao, Yaning Meng, Kexin Guan, Chunyan Yang, Mengchen Zhang
Published 2021-01-01

Utilizing Consumer Perception of Edamame to Guide New Variety Development

by Renata Carneiro, Susan Duncan, Sean O'Keefe, Dajun Yu, Haibo Huang, Yun Yin, Clinton Neill, Bo Zhang, Thomas Kuhar, Steve Rideout, Mark Reiter, Jeremy Ross, Pengyin Chen, Anne Gillen
Published 2021-01-01

Genetic variation of maturity groups and four E genes in the Chinese soybean mini core collection.

by Jicun Li, Xiaobo Wang, Wenwen Song, Xinyang Huang, Jing Zhou, Haiyan Zeng, Shi Sun, Hongchang Jia, Wenbin Li, Xinan Zhou, Suzhen Li, Pengyin Chen, Cunxiang Wu, Yong Guo, Tianfu Han, Lijuan Qiu
Published 2017-01-01

TILLING-by-Sequencing⁺ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

by Naoufal Lakhssassi, Valéria Stefania Lopes-Caitar, Dounya Knizia, Mallory A. Cullen, Oussama Badad, Abdelhalim El Baze, Zhou Zhou, Mohamed G. Embaby, Jonas Meksem, Aicha Lakhssassi, Pengyin Chen, Amer AbuGhazaleh, Tri D. Vuong, Henry T. Nguyen, Tarek Hewezi, Khalid Meksem
Published 2021-05-01