The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

by Mari Øvrum Gaarder, Mats Carlehög, Per Berg, Oddvin Sørheim, Hanne Larsen
Published 2019-01-01

Systematic review and comparison of densification effects and planning motivations

by Meta Berghauser Pont, Per Haupt, Per Berg, Victoria Alstäde, Axel Heyman
Published 2021-04-01