Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu(II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage Study

by Miriama Simunkova, Zuzana Barbierikova, Klaudia Jomova, Lenka Hudecova, Peter Lauro, Saleh H. Alwasel, Ibrahim Alhazza, Christopher J. Rhodes, Marian Valko
Published 2021-02-01