The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

by Masoud Kazeminia, Razzagh Mahmoudi, Peyman Ghajarbygi, Shagahyegh Moosavi
Published 2019-06-01

Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese

by Hajar Rahimi, Peyman Ghajarbygi, Saeed Shahsavari, Mostafa kazemi, Razzagh Mahmoudi
Published 2020-05-01