Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic

by Thandiwe Alide, Phanice Wangila, Ambrose Kiprop
Published 2020-12-01

Retention efficiencies of halogenated and non-halogenated hydrocarbons in selected wetland ecosystem in Lake Victoria Basin

by Shadrack Mule, Charles Nguta, Geoffrey Kamau, Gilbert Ongera, Phanice Wangila, Joyce Kiplimo, Dennis Chirchir
Published 2015-06-01

The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)

by Timothy Omara, Ambrose K Kiprop, Phanice Wangila, Alex Paul Wacoo, Sarah Kagoya, Papias Nteziyaremye, Mark Peter Odero, Caroline Kiwanuka Nakiguli, Samuel Baker Obakiro
Published 2021-01-01