Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

by Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni
Published 2021-01-01

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

by Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis D. Gougeon, Elias Bou-Maroun
Published 2020-10-01

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

by Marie Elhachem, Philippe Cayot, Maher Abboud, Nicolas Louka, Richard G. Maroun, Elias Bou-Maroun
Published 2021-03-01

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

by Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, Nils Billecke, Philippe Cayot
Published 2020-10-01

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

by Nour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, Maya Tueni, Adrien Dubois, Claire Bernhard, Franck Denat, Philippe Cayot, Nicolas Sok
Published 2019-10-01

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

by Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok, Marie-Christine Chagnon, Jacqueline Maalouly, Philippe Cayot
Published 2020-04-01

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

by Sebastien Dupont, Paul Fleurat-Lessard, Richtier Gonçalves Cruz, Céline Lafarge, Cédric Grangeteau, Fairouz Yahou, Patricia Gerbeau-Pissot, Odonírio Abrahão Júnior, Patrick Gervais, Françoise Simon-Plas, Philippe Cayot, Laurent Beney
Published 2021-06-01