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Phui Yee Tan
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Phui Yee Tan
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Phui Yee Tan
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1
Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride
by
Wan Aida Wan Mustapha
,
Chun Wai Ho
,
Faridah Abas
,
Chin Ping Tan
,
Phui
Yee
Tan
Published 2013-06-01
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Article
2
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate
by
Phui
Yee
Tan
,
Beng Ti Tey
,
Eng Seng Chan
,
Oi Ming Lai
,
Hon Weng Chang
,
Tai Boon Tan
,
Yuanfa Liu
,
Yong Wang
,
Chin Ping Tan
Published 2021-02-01
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Article
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