tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study

by Lina Öztürk, Pia Elisa Büning, Pia Elisa Büning, Pia Elisa Büning, Eleni Frangos, Guillaume de Lartigue, Guillaume de Lartigue, Guillaume de Lartigue, Guillaume de Lartigue, Maria G. Veldhuizen, Maria G. Veldhuizen, Maria G. Veldhuizen
Published 2020-11-01