Source and Composition in Amino Acid of Dietary Proteins in the Primary Prevention and Treatment of CKD

by Pierre Letourneau, Stanislas Bataille, Philippe Chauveau, Denis Fouque, Laetitia Koppe
Published 2020-12-01

Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems

by Aline Remus, Luciano Hauschild, Etienne Corrent, Marie-Pierre Létourneau-Montminy, Candido Pomar
Published 2019-02-01

Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation

by Élisabeth Chassé, Frédéric Guay, Knud Erik Bach Knudsen, Ruurd T. Zijlstra, Marie-Pierre Létourneau-Montminy
Published 2021-09-01

β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs

by Felipe M. W. Hickmann, Ines Andretta, Marie-Pierre Létourneau-Montminy, Aline Remus, Gabriela M. Galli, Juliano Vittori, Marcos Kipper
Published 2021-10-01

Use of antibiotics in broiler production: Global impacts and alternatives

by Youcef Mehdi, Marie-Pierre Létourneau-Montminy, Marie-Lou Gaucher, Younes Chorfi, Gayatri Suresh, Tarek Rouissi, Satinder Kaur Brar, Caroline Côté, Antonio Avalos Ramirez, Stéphane Godbout
Published 2018-06-01