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Pierre Strehaiano
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Pierre Strehaiano
Showing
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Pierre Strehaiano
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1
Fermentation alcoolique : observations cinétiques
by
Pierre
Strehaiano
,
Marc Moreno
,
Gérard Goma
Published 1979-12-01
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Article
2
Inhibitions non conventionnelles des croisssances levuriennes : effets interspécifiques et essais de levée d'inhibition
by
Pierre
Strehaiano
,
M. Mota
,
Gérard Goma
Published 1985-06-01
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Article
3
Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE
by
Vincent Renouf
,
Pierre
Strehaiano
,
Aline Lonvaud-Funel
Published 2007-03-01
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Article
4
Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives
by
Sandrine Alfenore
,
Marie-Line Délia
,
Pierre
Strehaiano
Published 2000-09-01
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Article
5
Qualitative and quantitative study of interaction between <em>Saccharomyces cerevisiae</em> and <em>Leuconostoc oenos</em>
by
Jean-François Gilis
,
Pierre
Strehaiano
,
Marie-Line Délia
Published 1996-09-01
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Article
6
Global survey of the microbial ecosystem during alcoholic fermentation in winemaking
by
Vincent Renouf
,
Marie-Claire Perello
,
Pierre
Strehaiano
,
Aline Lonvaud-Funel
Published 2006-06-01
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Article
7
Effects of some pesticides on two yeast strains <em>Saccharomyces cerevisiae</em> and <em>Metschnikowia pulcherrima</em>
by
Dalal Jawich
,
Christo Hilan
,
Rachad Saliba
,
Roger Lteif
,
Pierre
Strehaiano
Published 2005-06-01
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Article
8
Application of a reversed-phase HPLC method for quantitative <em>p</em>-coumaric acid analysis in wine
by
Dominique Salameh
,
Cédric Brandam
,
Toufic Rizk
,
Roger Lteif
,
Pierre
Strehaiano
Published 2010-06-01
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Article
9
The wine microbial consortium: a real terroir characteristic
by
Vincent Renouf
,
Cécile Miot-Sertier
,
Pierre
Strehaiano
,
Aline Lonvaud-Funel
Published 2006-12-01
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Article
10
Use of encapsulated yeast for the treatment of stuck and sluggish fermentations
by
Sofia Silva
,
Felipe Ramón Portugal
,
Patricia Silva
,
Maria de Fatima Texeira
,
Pierre
Strehaiano
Published 2002-09-01
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Article
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