Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

by Heleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José María Huerta, Andreina Oliverio, Fulvio Ricceri, Jytte Halkjær, Pilar Amiano Etxezarreta, Koen Van Herck, Elisabete Weiderpass, Marc J. Gunter, Inge Huybrechts
Published 2020-09-01