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Pilar Rubio-Bretón
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Pilar Rubio-Bretón
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Pilar Rubio-Bretón
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1
Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood
by
Pilar
Rubio
-
Bretón
,
Teresa Garde-Cerdán
,
Juana Martínez
Published 2018-12-01
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Article
2
Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration
by
Gastón Gutiérrez-Gamboa
,
Eva P. Pérez-Álvarez
,
Pilar
Rubio
-
Bretón
,
Teresa Garde-Cerdan
Published 2018-07-01
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Article
3
Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages
by
Teresa Garde-Cerdan
,
Gastón Gutiérrez-Gamboa
,
Eva Pilar Pérez-Álvarez
,
Pilar
Rubio
-
Bretón
Published 2019-02-01
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Article
4
Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions
by
Eva P. Pérez-Álvarez
,
Diego S. Intrigliolo
,
María Pilar Almajano
,
Pilar
Rubio
-
Bretón
,
Teresa Garde-Cerdán
Published 2021-08-01
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Article
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