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Plinho Francisco HERTZ
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Plinho Francisco HERTZ
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Plinho Francisco HERTZ
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1
ASPECTOS QUÍMICOS E MICROBIOLÓGICOS DE VINHOS DO RIO GRANDE DO SUL
by
Plinho
Francisco
Hertz
,
Carlos Eugênio Daudt
Published 1992-12-01
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Article
2
Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul Analytical differentiation of the base wines for sparkling from two viticultur...
by
Naira Poerner
,
Eliseu Rodrigues
,
Paulo Gustavo Celso
,
Vitor Manfroi
,
Plinho
Francisco
Hertz
Published 2010-05-01
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Article
3
Kinetics and Thermodynamics of Thermal Inactivation of β-Galactosidase from Aspergillus oryzae
by
Manuela Poletto Klein
,
Voltaire Sant’Ana
,
Plinho
Francisco
Hertz
,
Rafael Costa Rodrigues
,
Jorge Luiz Ninow
Published 2018-09-01
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Article
4
AVALIAÇÃO FÍSICO-QUÍMICA DE HAMBÚRGUER DE CARNE BOVINA E DE FRANGO SUBMETIDOS A DIFERENTES PROCESSAMENTOS TÉRMICOS
by
Cristiane Maria de BORBA
,
Viviani Ruffo de OLIVEIRA
,
Karina Romeu MONTENEGRO
,
Plinho
Francisco
HERTZ
,
Janaína Guimarães VENZKE
Published 2013-01-01
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Article
5
Mineral characterization of native fruits from the southern region of Brazil
by
Marina Couto Pereira
,
Wiliam Boschetti
,
Roger Rampazzo
,
Paulo Gustavo Celso
,
Plinho
Francisco
Hertz
,
Alessandro de Oliveira Rios
,
Márcia Vizzotto
,
Simone Hickmann Flores
Published 2014-06-01
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Article
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