Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries

by Erin Kelly, Poorva Vyas, John T. Weber
Published 2017-12-01

Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia

by Michelle Debnath-Canning, Scott Unruh, Poorva Vyas, Noriko Daneshtalab, Abir U. Igamberdiev, John T. Weber
Published 2020-05-01

Roles for Plant Mitochondrial Alternative Oxidase Under Normoxia, Hypoxia, and Reoxygenation Conditions

by Jayamini Jayawardhane, Devin W. Cochrane, Poorva Vyas, Natalia V. Bykova, Greg C. Vanlerberghe, Greg C. Vanlerberghe, Abir U. Igamberdiev
Published 2020-05-01