METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES

by Lobach E.Yu., Poznyakovskiy V.M.
Published 2016-12-01

NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS

by Latkov N.Y., Koshelev Y.A., Poznyakovskiy V.M.
Published 2015-06-01

INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS

by Popova D.G., Titorenko E.Y., Poznyakovskiy V.M.
Published 2015-03-01

DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS

by Beznosov Y.V., Erdakova V.P., Poznyakovskiy V.M.
Published 2015-09-01

THE INFORMATIONAL SAFETY MODEL OF A TONIC (ENERGY) DRINK WITH

by Kotova T.V., Solopova A.N., Poznyakovskiy V.M.
Published 2015-06-01

USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS

by Timakova R.T., Tikhonov S.L., Tikhonova N.V., Poznyakovskiy V.M.
Published 2017-12-01

REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY

by Bochkarev M. S., Egorova E. Yu., Reznichenko I. Yu., Poznyakovskiy V. M.
Published 2016-06-01

CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION

by Lobach E.Y., Vekovtsev A.A., Fesikova P.V., Poznyakovskiy V.M.
Published 2015-09-01

ABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES

by Poznyakovskiy V.M., Gorlov I.F., Tikhonov S.L., Shelepov V.G.
Published 2015-06-01

SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST)

by Motovilov O.K., Poznyakovskiy V.M., Motovilov K.Y., Latkova E.V.
Published 2015-06-01

PROOF OF EFFICACY AND FUNCTIONAL ORIENTATION OF В«OLEOPRENNEUROВ» DIETARY SUPPLEMENT IN VIVO OBSERVATIONS

by Podzorova G.A., Vekovtsev A.A., Kaz'mina A.Y., Poznyakovskiy V.M.
Published 2015-09-01

SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY

by Lobach E.Y., Gur'yanov Y.G., Poznyakovskiy V.M., Kostin A.N.
Published 2017-09-01

FIELD STUDIES OF THE EFFECTIVENESS OF DIETARY SUPPLEMENTS WITH AIMED FUNCTIONAL PROPERTIES

by Vekovcev A.A., Podzorova G.A., Kaz'mina A.Y., Poznyakovskiy V.M.
Published 2015-06-01

INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION

by Zhuravlev R.A., Tamova M.Y., Bugayets N.A., Poznyakovskiy V.M., Penov N.D.
Published 2017-06-01

USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH

by Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Yu., Aleksandrov A.V., Terent`ev A.E., Lazarev V.A.
Published 2016-12-01