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Poznyakovsky V.M.
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Poznyakovsky V.M.
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Poznyakovsky V.M.
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1
Scientific justification of the formula composition of biotechnological form of BAA with directed functional properties
by
Bulashko О. N.
,
Kotova T. V.
,
Poznyakovsky
V
.
M
.
Published 2020-01-01
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Article
2
Biologically active plant-based complex: Production technology, quality indicators, functional properties
by
Pozdnyakova O. G.
,
Belavina G. A.
,
Avstrievskih A. A.
,
Poznyakovsky
V
.
M
.
Published 2019-09-01
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Article
3
Plant-based food supplement developing and studying its role in optimizing carbohydrate and fat metabolism of people with diabetes under conditions of agriculture digitization
by
Kalimullin M.I.
,
Sadi S.S.
,
Tokhiriyon B.
,
Poznyakovsky
V.M
.
,
Andrievskikh S.S.
Published 2020-01-01
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Article
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