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Prabhashini Dissanayake
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Prabhashini Dissanayake
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A quality enhancement green strategy for broiler meat by application of turmeric (Curcuma longa) powder as litter amendment to affect microbes, ammonia emission, pH and moisture
by
K.G.S.C. Katukurunda
,
H. A. A. Y. Buddhika
,
M. K. W. Gamage
,
Prabhashini
Dissanayake
,
Dulcy Senaratna
Published 2016-10-01
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