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Prespa Ymeri
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Prespa Ymeri
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Prespa Ymeri
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1
Farmers’ Attitudes Towards the Use of Biomass as Renewable Energy—A Case Study from Southeastern Europe
by
Prespa
Ymeri
,
Csaba Gyuricza
,
Csaba Fogarassy
Published 2020-05-01
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Article
2
Role of microfinance institutions for developing women entrepreneurship – the case study of Kosovo
by
Jehona Shkodra
,
Prespa
Ymeri
,
Lindita Ibishi
Published 2021-03-01
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Article
3
Investigating the current business model innovation trends in the biotechnology industry
by
Balint Horvath
,
Nesrine Khazami
,
Prespa
Ymeri
,
Csaba Fogarassy
Published 2019-02-01
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Article
4
The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary
by
Nikolett Nemeth
,
Ildiko Rudnak
,
Prespa
Ymeri
,
Csaba Fogarassy
Published 2019-05-01
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Article
5
Review of Heavy Metal Adsorption Processes by Several Organic Matters from Wastewaters
by
Marton Czikkely
,
Eva Neubauer
,
Ilona Fekete
,
Prespa
Ymeri
,
Csaba Fogarassy
Published 2018-10-01
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Article
6
Relations between Circular Economic “Principles” and Organic Food Purchasing Behavior in Hungary
by
Csaba Fogarassy
,
Kinga Nagy-Pércsi
,
Sinazo Ajibade
,
Csaba Gyuricza
,
Prespa
Ymeri
Published 2020-04-01
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Article
7
Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo
by
Rainer Haas
,
Drini Imami
,
Iliriana Miftari
,
Prespa
Ymeri
,
Klaus Grunert
,
Oliver Meixner
Published 2021-01-01
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Article
8
The Application of Benthic Diatoms in Water Quality Assessment in Lepenci River Basin, Kosovo
by
Pajtim Bytyçi
,
Prespa
Ymeri
,
Marton Czikkely
,
Osman Fetoshi
,
Albona Shala-Abazi
,
Murtezan Ismaili
,
Qëndrim Ramshaj
,
Fadil Millaku
Published 2019-12-01
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Article
9
Macrophytes as biological indicators of organic pollution in the Lepenci River Basin in Kosovo
by
Pajtim Bytyqi
,
Marton Czikkely
,
Albona Shala-Abazi
,
Osman Fetoshi
,
Murtezan Ismaili
,
Mimoza Hyseni-Spahiu
,
Prespa
Ymeri
,
Edona Kabashi-Kastrati
,
Fadil Millaku
Published 2020-12-01
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Article
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