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Pribiš Vjera S.
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Pribiš Vjera S.
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Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions
by
Lević Ljubinko B.
,
Mišljenović Nevena M.
,
Koprivica Gordana B.
,
Pribiš
Vjera
S.
Published 2009-01-01
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