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Pyanikova Elvira
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Pyanikova Elvira
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Pyanikova Elvira
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1
Technological parameters for the production of cooked poultry and pork sausages enriched with non-traditional vegetable raw materials
by
Pyanikova
Elvira
,
Kolchanov Mikhail
Published 2021-01-01
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2
Sensory and physic-chemical properties of wheat bread prepared with apple pomace
by
Pyanikova
Elvira
A.
,
Kovaleva Anna E.
,
Zaikina Maria A.
,
Belyaev Aleksey G.
Published 2021-01-01
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