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Qinglan Tang
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Qinglan Tang
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The functional potential and active populations of the pit mud microbiome for the production of Chinese strong‐flavour liquor
by
Yong Tao
,
Xiang Wang
,
Xiangzhen Li
,
Na Wei
,
Hong Jin
,
Zhancheng Xu
,
Qinglan
Tang
,
Xiaoyu Zhu
Published 2017-11-01
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