Editorial for the Special Issue on Food Safety and Health

by Qingping Wu
Published 2020-04-01

State Feedback Guaranteed Cost Repetitive Control for Uncertain Discrete-Time Systems

by Wentao Chen, Yechun Lin, Qingping Wu
Published 2011-01-01

Library Preparation Based on Transposase Assisted RNA/DNA Hybrid Co-Tagmentation for Next-Generation Sequencing of Human Noroviruses

by Zilei Zhang, Danlei Liu, Dapeng Wang, Qingping Wu
Published 2021-01-01

The mechanisms underlying the hypolipidaemic effects of Grifola frondosa in the liver of rats

by Yinrun Ding, Chun Xiao, Qingping Wu, Yizhen Xie
Published 2016-08-01

Cd-Resistant Strains of B. cereus S5 with Endurance Capacity and Their Capacities for Cadmium Removal from Cadmium-Polluted Water.

by Huiqing Wu, Qingping Wu, Guojie Wu, Qihui Gu, Linting Wei
Published 2016-01-01

Bacterial Diversity and Community in Regional Water Microbiota between Different Towns in World’s Longevity Township Jiaoling, China

by Lei Wu, Xinqiang Xie, Jumei Zhang, Yu Ding, Qingping Wu
Published 2021-08-01

Acinetobacter sp. DW-1 immobilized on polyhedron hollow polypropylene balls and analysis of transcriptome and proteome of the bacterium during phenol biodegradation process

by Qihui Gu, Qingping Wu, Jumei Zhang, Weipeng Guo, Huiqing Wu, Ming Sun
Published 2017-07-01

Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry

by Na Ling, Stephen Forsythe, Qingping Wu, Yu Ding, Jumei Zhang, Haiyan Zeng
Published 2020-04-01

Mechanical Ventilation Induces an Inflammatory Response in Preinjured Lungs in Late Phase of Sepsis

by Wei Xuan, Quanjun Zhou, Shanglong Yao, Qingzhu Deng, Tingting Wang, Qingping Wu
Published 2015-01-01

Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China.

by Xiaojuan Yang, Qingping Wu, Jumei Zhang, Jiahui Huang, Weipeng Guo, Shuzhen Cai
Published 2015-01-01

Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China

by Xiaojuan Yang, Shubo Yu, Qingping Wu, Jumei Zhang, Shi Wu, Dongli Rong
Published 2018-03-01

An Improved Helferich Method for the α/β-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms

by Xianhu Wei, Yanxia Ma, Qingping Wu, Jumei Zhang, Zhihe Cai, Mianfei Lu
Published 2015-12-01

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China

by Mingfang Xu, Jumei Zhang, Dongli Rong, Dongli Rong, Qingping Wu, Shubo Yu
Published 2017-04-01

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China.

by Shi Wu, Qingping Wu, Jumei Zhang, Moutong Chen, Ze An Yan, Huijuan Hu
Published 2015-01-01

Grifola frondosa GF5000 improves insulin resistance by modulation the composition of gut microbiota in diabetic rats

by Chun Xiao, Chunwei Jiao, Yizhen Xie, Linhui Ye, Qianqing Li, Qingping Wu
Published 2021-02-01

Redesigned Duplex RT-qPCR for the Detection of GI and GII Human Noroviruses

by Danlei Liu, Zilei Zhang, Qingping Wu, Peng Tian, Haoran Geng, Ting Xu, Dapeng Wang
Published 2020-04-01

Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in China

by Shuhong Zhang, Shuhong Zhang, Guangzhu Yang, Qinghua Ye, Qingping Wu, Jumei Zhang, Yuanbin Huang
Published 2018-03-01

Isolation and Characterization of the Novel Phages vB_VpS_BA3 and vB_VpS_CA8 for Lysing Vibrio parahaemolyticus

by Meiyan Yang, Meiyan Yang, Yongjian Liang, Yongjian Liang, Shixuan Huang, Jumei Zhang, Jumei Zhang, Jing Wang, Hanfang Chen, Hanfang Chen, Yuanming Ye, Yuanming Ye, Xiangyang Gao, Qingping Wu, Qingping Wu, Zhiyuan Tan
Published 2020-02-01

Preparation of Antioxidant Protein Hydrolysates from <i>Pleurotus geesteranus</i> and Their Protective Effects on H₂O₂ Oxidative Damaged PC12 Cells

by Xiyu Liao, Zhenjun Zhu, Shujian Wu, Mengfei Chen, Rui Huang, Juan Wang, Qingping Wu, Yu Ding
Published 2020-11-01

The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii

by Na Ling, Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye, Qingping Wu
Published 2018-02-01