Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines

by Qiu-Hong Pan, Fei He, Ying Shi, Chang-Qing Duan
Published 2008-12-01

Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants

by Chang-Qing Duan, Ying Shi, Qiu-Hong Pan, Fei He
Published 2008-10-01

Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera Varieties

by Xiang-Yi Li, Xiang-Yi Li, Ya-Qin Wen, Nan Meng, Nan Meng, Xu Qian, Xu Qian, Qiu-Hong Pan, Qiu-Hong Pan
Published 2017-07-01

Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass S...

by Yi Wei, Yi Wei, Zhuo Chen, Zhuo Chen, Xin-Ke Zhang, Xin-Ke Zhang, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan
Published 2021-06-01

Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions

by Di Liu, Yuan Gao, Xiao-Xi Li, Zheng Li, Qiu-Hong Pan
Published 2015-09-01

Simple Rain-Shelter Cultivation Prolongs Accumulation Period of Anthocyanins in Wine Grape Berries

by Xiao-Xi Li, Fei He, Jun Wang, Zheng Li, Qiu-Hong Pan
Published 2014-09-01

VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by <i>VviGT14 </i>in Grape Berry

by Xiangyi Li, Lei He, Xiaohui An, Keji Yu, Nan Meng, Chang-Qing Duan, Qiu-Hong Pan
Published 2020-04-01

Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison

by Chang-Qing Duan, Jian-Jun He, Guo-Liang Yan, Qiu-Hong Pan, Yan-Xia Liu
Published 2010-11-01

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries

by Chang-Qing Duan, Xiang-Yun Cui, Qiu-Hong Pan, Yan-Xia Liu, Jian-Jun He
Published 2010-03-01

Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry

by Lei He, Zhi-Yuan Ren, Yu Wang, Ya-Qun Fu, Yue Li, Nan Meng, Qiu-Hong Pan
Published 2020-05-01

Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries

by Bao-Qing Zhu, Jian Cai, Zhi-Qun Wang, Xiao-Qing Xu, Chang-Qing Duan, Qiu-Hong Pan
Published 2014-12-01

Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes

by Nan Meng, Nan Meng, Yi Wei, Yi Wei, Yuan Gao, Yuan Gao, Keji Yu, Keji Yu, Jing Cheng, Jing Cheng, Xiang-Yi Li, Xiang-Yi Li, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan
Published 2020-05-01

Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes.

by Yuan Gao, Xiao-Xi Li, Mei-Mei Han, Xiao-Fan Yang, Zheng Li, Jun Wang, Qiu-Hong Pan
Published 2016-01-01

Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines

by Chang-Qing Duan, Hai-Yan Chen, Cheng-Rong Zheng, Qiu-Hong Pan, Wen-Na Zhang, Fu-Liang Han
Published 2008-11-01

Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

by Chang-Qing Duan, Malcolm J. Reeves, Qiu-Hong Pan, Lin Mu, Na-Na Liang, Fei He, Jun Wang
Published 2012-02-01

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

by Chang-Qing Duan, Jun Wang, Qiu-Hong Pan, Lin Mu, Na-Na Liang, Fei He, Malcolm J. Reeves
Published 2012-02-01

Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times

by Qing-Hua Zhang, Si-Bao Wan, Jing-Ming Li, Ji-Cheng Zhan, Qiu-Hong Pan, Rong-Rong Tian, Wei-Dong Huang
Published 2009-02-01

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

by Guo-Liang Yan, Chang-Qing Duan, Malcolm J. Reeves, Jun Wang, Qiu-Hong Pan, Na-Na Liang, Lin Mu, Fei He
Published 2010-12-01

Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin

by Lei He, Nan Meng, Simone D. Castellarin, Yu Wang, Qi Sun, Xiang-Yi Li, Zhi-Gang Dong, Xiao-Ping Tang, Chang-Qing Duan, Qiu-Hong Pan
Published 2021-01-01

Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate

by Lei He, Xiao-Qing Xu, Yu Wang, Wei-Kai Chen, Run-Ze Sun, Guo Cheng, Bin Liu, Wu Chen, Chang-Qing Duan, Jun Wang, Qiu-Hong Pan
Published 2020-02-01