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Qiyi Liu
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Qiyi Liu
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Qiyi Liu
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1
Effect of red pepper (Zanthoxylum bungeanum Maxim.) leaf extract on volatile flavor compounds of salted silver carp
by
Junke Li
,
Qiyi
Liu
,
Jing Wang
,
Quanwen Liu
,
Zengqi Peng
Published 2020-03-01
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Article
2
Validation of UPLC method on the determination of formaldehyde in smoked meat products
by
Junke Li
,
Min Wang
,
Qiyi
Liu
,
Yawei Zhang
,
Zengqi Peng
Published 2018-01-01
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Article
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