In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

by Alicia Cervantes-Elizarrarás, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Vicente Vega-Sánchez, Norma Velázquez-Guadarrama, Quinatzin Yadira Zafra-Rojas, Javier Piloni-Martini
Published 2019-02-01

Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties

by Gloria Isabel Camacho-Bernal, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Luis Delgado-Olivares, Quinatzin Yadira Zafra-Rojas, Araceli Castañeda-Ovando, Ángela Suárez-Jacobo
Published 2021-09-01