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Quipping Zhong
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Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles
by
Yiyun Liu
,
Haiming Chen
,
Wenxue Chen
,
Quipping
Zhong
,
Guanfei Zhang
,
Weijun Chen
Published 2018-09-01
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