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R. JEYA SHAKILA
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R. JEYA SHAKILA
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R. JEYA SHAKILA
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1
Occurrence of Biogenic Amine Forming Bacteria in Cured Fishery Products of Thoothukkudi Region of Tamil Nadu, India
by
G. JEYASEKARAN
,
R
.
JEYA
SHAKILA
Published 2003-09-01
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Article
2
Formation of Histamine and Other Biogenic Amines During Storage of Freshwater Fish Chunks
by
R.JEYA
SHAKILA
,
T.S. VASUNDHARA
Published 2002-03-01
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Article
3
Efficiency of Dry Ice and Ice Combination on Improving the Quality and Shelflife of Seerfish (Scomberomorus commersonii) Steaks
by
P. GANESAN
,
G. JEYASEKARAN
,
R. ANANDARAJ
,
R
.
JEYA
SHAKILA
,
D. SUKUMAR
Published 2007-03-01
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Article
4
Microbiological Quality of Raw Shrimps Processed in Seafood Processing Plants of Tuticorin, Tamil Nadu, India
by
M. MICHAEL ANTONY
,
G. JEYASEKARAN
,
R
.
JEYA
SHAKILA
,
S.A. SHANMUGAM
Published 2002-03-01
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Article
5
Bacterial Quality of Vacuum Packed Tuna (Euthynnus affinis) Chunks Stored Under Abused Refrigerated Temperatures
by
G. JEYASEKARAN
,
K. MAHESWARI
,
R
.
JEYA
SHAKILA
,
P. GANESAN
,
R.L. AKSHMANAN
Published 2004-09-01
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Article
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