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R. Malaka
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R. Malaka
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R. Malaka
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1
Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection
by
Syahruddin Syahruddin
,
L. Agustina
,
W. Pakiding
,
R
.
Malaka
Published 2019-03-01
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Article
2
Effect of Lactobacillus sp. probiotics on intestinal histology, Escherichia coli in excreta and broiler performance
by
M.N. Hidayat
,
R
.
Malaka
,
L. Agustina
,
W. Pakiding
Published 2018-12-01
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Article
3
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
by
F. Maruddin
,
R
.
Malaka
,
S. Sabil
,
S. Baba
,
H. Amqam
,
M. Taufik
Published 2021-03-01
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Article
4
The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
by
Sulmiyati Sulmiyati
,
N. S. Said
,
D. U. Fahrodi
,
R
.
Malaka
,
F. Maruddin
Published 2019-07-01
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Article
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