Echocardiographic screening of schoolchildren in American Samoa to detect rheumatic heart disease: a feasibility study

by Shawn S Barnes, James Sim, James R Marrone, et al
Published 2011-02-01

SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99

by L.A. Carosielli, G. Carrabs, F. Faragò, R. Marrone, M.A. Micheli
Published 2012-08-01

POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

by R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio
Published 2011-01-01

SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

by G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma
Published 2011-04-01

POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

by R. Marrone, G. Smaldone, T. Pepe, R. Mercogliano, A. De Felice, A. Anastasio
Published 2012-08-01

TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)

by R. Marrone, L. Carosielli, A.E. Chiaravalle, O. Miedico, L. Vollano, M. Dellarotonda
Published 2011-01-01

“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

by M. Panzardi, R. Marrone, L. Vollano, G. Colarusso, M. D’Antonio, R. Mercogliano
Published 2009-03-01

DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

by R. Mercogliano, A. De Felice, C. Chirollo, M. Panzardi, R. Marrone, L. Vollano
Published 2013-02-01

ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

by R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi
Published 2010-06-01