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R. MartÃnez Loperena
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CHARACTERISTICS OF THE TEPEQUE CHEESE FROM “LA TIERRA CALIENTE†OF THE STATE OF MICHOACÃN: A CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM
by
A.D. SolÃs Méndez
,
R
.
MartÃnez
Loperena
,
J. Solorio Sáncehz
,
J.G. Estrada Flores
,
F. Avilés Nova
,
A.T. Gutiérrez Ibáñez
,
Octavio Alonso Castelan Ortega
Published 2013-08-01
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