Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function

by C. Caliceti, A. L. Capriotti, D. Calabria, F. Bonvicini, R. Zenezini Chiozzi, C. M. Montone, S. Piovesana, M. Zangheri, M. Mirasoli, P. Simoni, A. Laganà, A. Roda
Published 2019-01-01