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R.G.M. van der Sman
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R.G.M. van der Sman
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R.G.M. van der Sman
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1
Thermodynamic description of the chemical leavening in biscuits
by
R.G.M
.
van
der
Sman
Published 2021-01-01
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Article
2
Physical chemistry of gastric digestion of proteins gels
by
R.G.M
.
van
der
Sman
,
Sian Houlder
,
Steven Cornet
,
Anja Janssen
Published 2020-06-01
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Article
3
Study on the Rehydration Quality Improvement of <i>shiitake</i> Mushroom by Combined Drying Methods
by
Lina Hu
,
Jinfeng Bi
,
Xin Jin
,
Yang Qiu
,
R
.
G
.
M
.
van
der
Sman
Published 2021-04-01
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Article
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