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Showing 1 - 2 results of 2 for search 'R.G.M.V. Vaz', query time: 0.09s Refine Results
  1. 1
    Níveis de cromo orgânico em rações para frangos de corte mantidos sob estresse por calor no período de um a 42 dias de idade Levels of dietary chromiumin rations for male broilers kept under heat stress from one to 42 days of age
    Níveis de cromo orgânico em rações para frangos de corte mantidos sob estresse por calor no período de um a 42 dias de idade Levels of dietary chromiumin rations for male broilers...
    by R.G.M.V. Vaz, R.F.M. Oliveira, J.L. Donzele, L.F.T. Albino, W.P. Oliveira, B.A.N. Silva
    Published 2009-04-01
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    Article
  2. 2
    Exigência de aminoácidos sulfurados digestíveis para suínos machos castrados mantidos em ambiente termoneutro dos 15 aos 30kg Digestible sulphurous aminoacid requirement for swine barrows maintained in a thermoneutral environment from 15 to 30kg
    Exigência de aminoácidos sulfurados digestíveis para suínos machos castrados mantidos em ambiente termoneutro dos 15 aos 30kg Digestible sulphurous aminoacid requirement for swine...
    by R.G.M.V. Vaz, R.F.M. Oliveira, J.L. Donzele, A.S. Ferreira, P.C. Brustolini, C. Kiefer, U.A.D. Orlando
    Published 2005-06-01
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    Article
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