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R.S. Farag
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R.S. Farag
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R.S. Farag
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1
γ-Irradiation and characterization of synthesized methoxybenzylpyrimidine formimidate Schiff-base and some metal-complex derivatives
by
R.O. Aly
,
R
.S.
Farag
,
M.M. Hassan
Published 2016-09-01
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Article
2
Influence of microwaves on olive oil stability
by
R
. S.
Farag
,
G. El-Baroty
,
N. Abd-El-Aziz
Published 1997-12-01
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Article
3
Influence of microwave and conventional cooking on beef liver lipids
by
R
. S.
Farag
,
S. H. Abu-Raiia
,
A. M. Al-Asfahany
Published 1992-12-01
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Article
4
Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils
by
R
. S.
Farag
,
M. N. A. Hassan
,
H. F. M. Ali
Published 1993-06-01
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Article
5
Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils
by
Y. El-Shattory
,
R
. S.
Farag
,
Saadia M. Aly
,
Sherine M. Afifi
Published 2000-10-01
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Article
6
A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver
by
R
. S.
Farag
,
Z. Y. Daw
,
Ebtesam A. Mahmoud
,
Safaa A. E. ABD El-Wahab
Published 2001-02-01
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Article
7
Effect of neem and willow aqueous extracts on fusarium wilt disease in tomato seedlings: Induction of antioxidant defensive enzymes
by
R
.M.
Farag
Hanaa
,
Zeinab A. Abdou
,
Dawlat A. Salama
,
Mervat A.R. Ibrahim
,
H.A.M. Sror
Published 2011-06-01
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Article
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