The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters

by Rodica Chereji, Rodica Căpriţă, Iuliana Creţescu
Published 2010-05-01

THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD

by RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIłĂ
Published 2008-05-01

THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD

by RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIłĂ
Published 2008-05-01

RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN

by IULIANA CREŢESCU, S. VOIA, D. DRÎNCEANU, RODICA CHEREJI
Published 2007-05-01

THE INFLUENCE OF ASOCIATED SUPPLEMENT OF ALFA AMYLASE AND XYLANASE ON THE RHEOLOGY OF DOUGH CONCEARNING ITS CONSTITOGRAPHICAL PARAMETERS

by RODICA CHEREJI, C-TIN MATEESCU, RODICA CĂPRIŢĂ, IULIANA CREŢESCU
Published 2009-05-01

Yea-Sacc1026 Influence on Some Biophysical and Digestive Parameters of the Ruminal Fluid

by Iuliana Creţescu, Rodica Căpriţă, Dan Drinceanu, Constantin Mateescu, Rodica Chereji
Published 2010-05-01

RHEOLOGICAL MODELS USED TO CHARACTERIZE THE RUMINAL FLUID

by IULIANA CREŢESCU, D. DRINCEANU, C-TIN MATEESCU, RODICA CĂPRIŢĂ, RODICA CHEREJI
Published 2009-05-01

THE INFLUENCE OF THE NUTRITIONAL FACTORS ON SOME BIOPHYSICAL PARAMETERS OF THE RUMINAL FLUID

by IULIANA CREłESCU, RODICA CĂPRIłĂ, D. DRÎNCEANU, RODICA CHEREJI, MIHAELA PETCU, C-TIN MATEESCU
Published 2008-05-01